ふぐと鯨　しお福

Access: 2 minutes on foot from Nishinakajima Minamikata Subway and Hankyu Southern Subway Station

Specials

≪Price with tax included for 2 hours≫ Feast (Utage) course ¥7,000
7000 yen(Tax included)
It is a great course with a luxurious blowfish course and all-you-can-drink that you can enjoy fin sake (up to one cup per person).Available for 4 people ~.* You can change the freshness to a large ara for +1000 yen.
[Shiofuku course ★ 6 dishes including 6500 yen]
7150 yen(Tax included)
A full-course meal where you can enjoy fresh blowfish and whales, such as fresh blowfish, assorted whales, and deep-fried blowfish.All-you-can-drink is included for +2000 yen ♪
Exquisite! Grilled blowfish on a ceramic plate!
2750 yen(Tax included)
Entangled with spicy salt sauce with garlic and chili pepper ♪ Please enjoy.

It is also recommended to use it for important people's hospitality, special days such as anniversary and birthday!
Spacious seats are prepared so that you can enjoy without having to worry about the surroundings.
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ふぐとくじらしおふく

Address
大阪府大阪市淀川区西中島３‐１８-２１-１０３
Access
2 minutes on foot from Nishinakajima Minamikata Subway and Hankyu Southern Subway Station
Phone number
06-6390-0028
Business hours
Monday to Sunday, national holidays, the day before public holidays: 17:00 to 2:00 the next day (Cooking LO 1:30 the next day Drink LO 1:30 the next day)
※ Please do not hesitate to tell us your reservation outside business hours.
Hours to contact restaurant
24 hours on reception
Regular holiday
No regular holiday
Related pages

Average amount spent
Dinner: 5001 - 7000 yen
Accepted credit cards
available（VISA, Master）
Electronic money
available（WAON, Suica, PASMO, nanaco, ICOCA）
QR Code Settlement
PayPay, d-payment, LINE Pay, support treasure (Alipay), WeChat support (WeChat Pay)
Comments concerning price
Attached to 300 yen

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksWearing face shieldsFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
Separated smoke (no partition)
* Please contact us for smoking seats.
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.

Total number of seats
80 seats (* digging seats)
Maximum seating capacity
36 people (* Private rooms are also available)
Private rooms
None（※ Number of people please consult）
Tatami mat rooms
None（Available）
Low tables with holes in the floor for legroom
There（※ There is a diggered tatami room）
Counter seat
None
Sofa seat
None
Terrace seat
None
Chartering
Unavailable（※Please feel free to contact us）
Great nighttime view seat
None