Course details
Specialty! Kanifuku full course 5,800 yen (6,380 yen including tax)
6380 yen(Tax included)
- 5items
- 1-28persons
I want to eat both crab steamed on a ceramic plate and a full course of tiger puffer fish! The owner has created a crab and puffer fish duet course especially for such people. Recommended for foodies! Also great for gourmet gatherings and small parties!
Course menu
■Scalding the Skin
■ Fresh tetchiri with tiger pufferfish taken out of the tank
■Specially made chopped sashimi
■ Steamed crab on a ceramic plate
■ Nozzle cooking
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/05/08 update
